Inventory Management

Stocktaking and inventory and cost management are vital processes for every F&B business.

The special Oracle Hospitality Inventory Management Cloud application provides a comprehensive picture and, in turn, permits efficient management of key operating factors such as the disposal of supplies, storage area operations, product costs, and supply.

Inventory Management (PDF)
  • Comprehensive management of supplies at all levels: receipt, inventory management and dispatch.
  • Easy management of inter-company transactions.
  • Simplified pricing of a business’s needs.
  • Effective management of pricing procedures.


Oracle Hospitality
Assa Abloy
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