Kitchen Management Hardware

With the Oracle Hospitality Kitchen Display systems the orders are instantly transmitted and procedures are updated so as to enable restaurants to achieve the best results by making the best use of their kitchen. As a result, the staff collaborates more efficiently and service improves, which is the way for a business to gain a customer’s trust. Kitchen performance data are recorded in real time, allowing managers to get a comprehensive picture of the situation in the kitchen.

The application’s buttons display all status updates, including: Table Vacant, Guest Seated, Kitchen Working on Order, Entrée Served and Order Late. This is how the kitchen receives information about whether an order has been placed, etc. Oracle Hospitality Kitchen Display enables you to “split” an order in individual processes so that the individual stages of the preparation can be better prioritized.

An automated clock on each panel displays important information about the preparation and the speed of delivery, indicating whether the requirements are met. Specific icons activate commands such as Rush Order, VIP and Void status, as well as commands for orders such as speeding up or canceling an order.

The times registered for each customer are reproduced in real-time reports on the performance of the kitchen, offering even the possibility to report at various stages of the procedure.

By recording all procedures for kitchen and staff management, the Oracle Hospitality Kitchen Display System collects information that greatly improves the efficiency of a professional kitchen.