Kitchen Management

The proper operation of a F&B business starts with the proper operation of the kitchen.

Kitchen management is a challenge both in terms of maintaining high quality standards and in terms of handling delivery times. The Oracle Hospitality Kitchen Management application is the right tool for the successful operation of any professional kitchen so that multiple functions may be performed at the same time, such as receiving and promoting orders for execution, monitoring overall performance in the kitchen and staff performance in particular, as well as properly managing supplies and avoiding mistakes.

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Advantages
  • It displays orders for preparation and monitors the timetable for the delivery of meals.
  • It improves the performance of the restaurant and communication in the kitchen.
  • It evaluates the guest’s experience.
  • It delivers a performance report in real time.
  • It improves the speed of the provision of services to guests.
  • It improves the quality of meals.
  • It cooperates fully with Oracle Hospitality RES 3700 and Oracle Hospitality Simphony.

Relative Products

Kitchen Management Hardware

Τα συστήματα Oracle Hospitality Kitchen Display δημιουργήθηκαν με σκοπό τη βελτίωση των διαδικασιών λειτουργίας της επαγγελματικής κουζίνας, την αύξηση της αποδοτικότητά της, τη μείωση τυχόν λαθών και παράλληλα, για την ενίσχυση της ποιότητα των φαγητών και της ταχύτητας εξυπηρέτησης.

MICROS Tablet 700 series

Το Oracle MICROS Tablet 700 series είναι ένα ανθεκτικό mobile POS, σχεδιασμένο για να καλύψει τις απαιτήσεις της αγοράς hospitality. Η ελαφριά και λεπτή σχεδίαση των 7 ιντσών, η μεγάλη διάρκεια ζωής της αποσπώμενης μπαταρίας και η ανθεκτική κατασκευή του, το καθιστούν ιδανική επιλογή.

STRATEGIC PARTNERSHIPS

Oracle Hospitality
Assa Abloy
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