Oracle MICROS Workstation 6 Family
In order to meet the needs and requirements of the hospitality and F&B industry, Oracle has created MICROS Workstation 6.These are three models of non-portable devices, which feature a flexible and powerful processor and memory. They also feature 15.6’’, high-definition (FHD) wide-screen displays and are resilient so as to function under difficult, even extreme, working conditions.
They have a modern design that suits every modern hosting area, and provide unified, integrated content from multiple sources, for common use also on Cloud-based portable systems, and also collaborate with social networking tools.
MICROS Workstation 6 gives new impetus to POS systems by providing a multifunctional interface created specifically to support all types of hotels and restaurants at the point-of-service.
Oracle MICROS Workstation 6 integrates an Intel Atom processor and operates in Microsoft Windows Embedded 8.1 Industry Pro and Microsoft Windows 10 IoT. A portable magnetic stripe reader allows 3DES or AES encryption. It also features Serial and USB ports for interface with peripheral devices.
Advantages:
- They streamline business operations by providing digital data to staff and guests.
- They are resilient so as to operate even under harsh temperature conditions.
- They are connected to an adjustable base or are easy to mount on a wall.
- They are elegantly designed to fit any professional space.
Relative Products
Peripheral Devices
In addition to mobile POS, Kitchen Displays and Workstations, EUROTEL HOSPITALITY has a wide range of POS peripherals.
MICROS Tablet 700 series
Oracle MICROS Tablet 700 series is a resilient mobile POS designed to meet the requirements of the F&B sector. Its lightweight, delicate, 7-inch design, its long-lasting battery and sturdy construction make it an ideal choice.
Kitchen Management Hardware
The Oracle Hospitality Kitchen Display systems have been developed to improve working procedures in professional kitchens, to increase their efficiency, reduce errors and, at the same time, to enhance the quality of food and the speed of service.
